How to Make Peanut Butter More Delicious
Peanut butter is a very common delicacy. Peanut butter can be spread on bread or can be placed in many ingredients, but peanut butter is relatively thick. Do not eat too much at once. Peanut butter can be diluted with water Dipping or smearing in other foods, you can add peanut butter to a small amount of water, and then add a small amount of white sugar to mix well, peanut butter can be eaten in a variety of ways, you can add different ingredients.
PEANUT BUTTER MAKING METHOD
1. First put a tablespoon of peanut butter in a small bowl.
2. First add a little warm water and mix it patiently.
3. Turn into a rice paste and add water.
4. Until it becomes what you want. Then add white sugar and continue to mix.
5. Let it settle for a few minutes.
6. Note here that if the water separates from the peanut butter after a while, it means that the water has been put too much and dumped a little.
PEANUT BUTTER INGREDIENT AND MAKING PROCESS
150g peanuts, 28g butter, 14g salad oil, 3g salt, 7g sugar
1. Peanuts are slowly sautéed on low heat
2. Then peel the peanuts and set aside
3. Put it into the grinding cup of the blender and stir it into mud
4. Put butter and salt and sugar into the container
5. Use a whisk to send
6. Add salad oil and stir with egg beater
7. Pour in the ground peanut paste
8. Stir well with an eggbeater
9. Stir the peanut butter, put it in the bottle, it looks relatively thin
10. After putting it in the refrigerator freezer, it will solidify and pull
THAI FLAVOR PEANUT BUTTER
Ingredient : Smooth peanut butter 385g, coconut milk 120ml, water 45ml, fresh lemon juice 45ml, soy sauce 45ml, fish sauce 15ml, chili sauce 15ml, ginger 6g, garlic 3 cloves, minced, fresh coriander 10 grams of leaves (chopped)
1. Put peanut butter, coconut milk, water, lemon juice, soy sauce, fish sauce, chili sauce, ginger, garlic in a bowl, and mix well.
2. Sprinkle coriander leaves before eating.
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